22 Foods That Have a Dubious Coating
When it comes to food design, it's important to be mindful of unintentional phallic imagery. Creating a long and thin ice cream cone drizzled in glaze may seem innocent, but it can easily be misinterpreted by those with a dirty mind. It's crucial to maintain a level of tastefulness when designing desserts, as some may take the double entendre too far. I want to be able to enjoy my glazed donut without being bombarded by suggestive designs that seem to cater to a juvenile sense of
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